Lohri is a colourful festival observed throughout North India, particularly in Delhi, Punjab, Haryana, and Himachal Pradesh. Mark your calendars because Lohri is celebrated every year on January 13th, followed by Makar Sankranti on January 14th. This celebration holds a particular place in the hearts of farmers because it marks the harvest of Rabi crops. It’s more than just the harvest; it’s about celebrating the conclusion of the sowing season and ushering in a fruitful new harvest. Lohri is especially important to the Punjabi community, which celebrates by lighting bonfires, praying to Agni and Surya Devta, and hoping for abundance and prosperity throughout the upcoming harvest season.
Why is Lohri 2025 so special?
According to the Indian calendar, Lohri occurs in the month of Paush and is followed by Makar Sankranti. For the Punjabi and Hindu populations, this day is more than just a celebration of the Rabi crop; it also marks the end of winter. After Lohri, the days begin to lengthen and the nights shorten, which is a welcome change for many. Interestingly, the sun changes signs on this day, entering Capricorn. In the evening, family and friends light bonfires to worship the fire deity. People sing, dance, and laugh as they gather around the fire to perform traditional ceremonies and eat typical Punjabi foods.
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If you’re wondering what to make for Lohri, we’ve got you covered with five recipes that will make the holiday even more unique.
Here Are 5 Classic Lohri Recipes You Should Try:
- Gur Ke Chawal
This sweet rice dish is a hit with the crowd! It’s the ideal dessert to complement a robust Lohri feast, made with jaggery, cardamom, ghee, and milk. The best thing is? It takes about 25 minutes to prepare.
- Gud Ki Roti
Gud ki roti is a popular winter dish made with wheat flour, milk, and jaggery. Cook till golden and serve with a dollop of homemade white butter. It’s the perfect comfort food!
- Sarson ka Saag
No Lohri festival is complete without the traditional sarson ka saag. This dish, which contains mustard greens, garlic, ginger, and green chiles, is a winter staple. It pairs well with makki ki roti.
- Peanut Chikki
Peanut chikki is an excellent snack that is both tasty and warming–just what you need on a cold winter evening. It is simple to make, requiring only peanuts, jaggery, and ghee. Sprinkle with sesame seeds for added taste.
- Pinni
Pinni is a traditional Punjabi delicacy made from wheat flour, milk, sugar, almonds, dried fruits, and desi ghee. It’s a winter staple that’s both tasty and nutritious, keeping you warm and energetic.
Try these delectable recipes for Lohri to make your celebration even more memorable.
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