Green Peas Peel Soup : Green peas, commonly known as matar, have a love/hate connection with humans. While some people adore them, others fear the thought of having them in their next meal. If you cook with peas frequently, you will understand the difficulty of peeling them. Once finished, we normally throw the peels without thinking twice. After all, what can you do with them? But what if we told you that those peels may be transformed into a wonderful and substantial soup that’s wonderful for winter?
In fact, you heard correctly. We recently discovered a recipe for this interesting soup provided by MasterChef Aruna Vijay, and it is definitely worth a try.
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Is Green Pea Peel Soup Healthier?
Absolutely! Green pea peels are high in fibre and antioxidants, making this soup extremely healthful. Furthermore, the peels contain a variety of vitamins, including vitamins B and C. You can make it extra healthier by adding veggies like carrots or beans.
Green Peas Peel Soup Recipe | Instructions for Making It
Making green pea peel soup at home is quite simple. To make it, begin by:
- Peeling Preparations
Clean the green pea pods and remove any strings from the peel sides. Soak the peels in water for about two hours to soften them and remove any contaminants.
- Preparing The Ingredients
Put the soaked peels, green peas, butter, milk, and water into a pressure cooker. Pressure cook for four whistles, or until the peels are tender.
- Mixing the mixture
When the heated mixture has slightly cooled, put it to a blender and puree until smooth.
- Straining
Remove any pulp from the blended mixture by passing it through a fine sieve. If the consistency has to be adjusted, add water.
- Season and serving
Return the soup to a pot, season with salt and pepper, and heat to a simmer. Serve hot with a dollop of cream or crusty toast.
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