5 New Restaurants : Mumbai’s ever-changing culinary scene continues to surprise and please, the beginning of 2025 presents an ideal opportunity to venture out and discover its offers. These new openings reflect the city’s dynamic spirit and diversity, with intriguing bars reinventing classic drinks and daring restaurants celebrating hyperlocal Indian cuisines. Whether you’re looking for intriguing beverages, globally influenced menus, or new takes on traditional meals, Mumbai’s latest hotspots have something for everyone.
Here Are 5 New Restaurants In Mumbai For a Trip In January-February 2025.
- HyLo and Kala GhodaL
HyLo, a new bar and restaurant located in Mumbai’s famed Kala Ghoda art quarter, focusses on hyperlocal Indian food by exploring cuisines from India’s hinterlands, reviving forgotten recipes, and celebrating culinary variety. It is housed in a pre-independence heritage building and provides a location where nostalgia and modernity coexist. HyLo is the flagship restaurant of All In Hospitality, founded by Mayank Bhatt (formerly CEO of Impresario Entertainment & Hospitality).
HyLo’s beverage menu combines tradition and innovation, with creative drinks inspired by local ingredients with timeless classics. Its interiors capture the colourful atmosphere of Kala Ghoda, combining heritage charm with contemporary elegance. Vaulted ceilings, old Persian carpets, and locally sourced artwork all contribute to a welcoming, community-oriented ambiance.
- Fuschia Loft in Juhu
The Fuchsia Loft is a new Juhu bar that aims to celebrate the diverse spirit of female through creation, connection, and community. Kishore DF, the restaurateur behind the popular Tanjore Tiffin Room, backs it. This bustling Juhu venue reimagines nightlife with the goal of being a one-of-a-kind paradise for women.
The Fuschia Loft is inspired by its eponymous flower and blends refinement and whimsy. Yamini Narayanan, the outstanding cocktail barman, oversees the initiative. Her inventive beverages can be matched with a variety of small meals that highlight regional cuisines.Chef Krish Shah oversees the kitchen operations. The atmosphere is defined by lush green elements, strong artwork, and warm lighting with vibrant fuchsia accents.
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- Basque by Breve in Bandra
Following the huge success of Breve’s San Sebastian Cheesecake in Mumbai, proprietors Usman and Farhaz Bhadelia decided to create Basque by Breve, a small, community-driven café in Bandra. The warm and welcoming atmosphere is defined by earthy tones, natural textures, and soft, ambient lighting that complements the simple architecture. The open kitchen allows customers to see the intricate details of culinary craftsmanship that typically takes place behind the scenes.
Chef Mayor Sakpal’s culinary prowess is evident in the dish. Aside from sweets, there is also a wonderful food menu. Basque by Brevé offers skilfully crafted speciality coffees that may be enjoyed during your meal. Foodies can also participate in guided cheesecake and coffee pairings, as well as understand about the history of Basque cheesecake.
- The Barn at Santacruz
The Barn, located on Linking Road in Food Square India, has a broad global menu made up of fresh, high-quality products. This multi-cuisine cafe serves a variety of delicacies, including hand-tossed pizzas and sushi cakes, as well as warm home-style meals. There’s also a section dedicated to “all things avocado,” where you can try new and tasty variations on this beloved fruit.
The live kitchens provide a vibrant and immersive dining experience. Barn was developed by Mayank Gupta and Lalit Jhawar, with Chef Sushil Multani in charge of the delicacies. It has a warm, relaxing atmosphere that is ideal for casual meetings and leisure meals.
- KMC Bar & Bistro in Fort
KMC* at Fort’s Kitab Mahal has undergone a significant transformation into KMC Bar & Bistro. The engaging environment seamlessly combines the ambiance of a European bistro with an outstanding bar program. Chef Niyati Rao and Sagar Neve continue to lead KMC, which also owns the award-winning restaurant Ekaa and the newly praised bar Bombay Daak. KMC’s menu combines traditional bistro fare with the colourful energy of Mumbai.
Sagar Neve has created a cocktail menu that combines classic favourites with innovative twists. Wooden pillars, wide French windows, and vintage lamps add beauty to the area, which changes during the day, from a calm, intimate setting during lunch to a warm, sophisticated vibe in the evening.
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